VALENTINE’S DAY TREATS: How To Make Heart-Shaped Bacon

The countdown in ON!  Seven more days until the most romantic day of the year and you’re still planning on flowers and chocolates to get through it all.  Start the day with a heart-filled bacon treat.  We found out how to make heart-shaped bacon at The DIY LIGHTHOUSE and it is just adorable.  Find out how to make it for your special morning below:

How to Make Heart Shaped Bacon

Step 1–Prep to Cook

Line a baking sheet with tin foil. (Fold edges upward so you capture the grease. This makes it so you basically don’t have any clean up.) Preheat your oven to 350 degrees.

Step 2–Fold into a Heart

Take two pieces of bacon and proceed to fold them into a heart. You will start by overlapping the two pieces at the bottom of your heart and then loop the sides up to make the round tops. Twist the top bacon loop so the bottom is now facing up–this will give the heart more dimension. (Refer to the image above for a visual on how to fold your bacon.)

Step 3–Cook the Bacon

Once you’ve made all of your hearts, bake the bacon for about 15 minutes (depending on how well done you like your bacon).

Step 4–Eat the Bacon!

Pig out. (Pun definitely intended.)

Hope you love it! Stay tuned for more ideas for your Valentine’s Day breakfast.


Have a beautiful and successful week!


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VALENTINE’S DAY TREATS: How To Make Heart-Shaped Bacon

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