TODAY IS COLD CUTS DAY: Five Uses of Cold Cuts We Love

 

 

Cold Cuts Day is not just another food holiday.  The simplicity of slicing and serving meats has been around for generations.  Each generation elevates the tasty slices into a tasteful work of art, leaving their mark.  Serve them with bread, chopped atop a salad, with other great delicacies, or alone.  Celebrating this fun holiday is simple and shared with others, can be a great experience for all.  Create charcuterie boards with layers of delicate cold cuts, try a new truffle fused salami cut thin to perfection, enjoy with baguette and goat cheese, service hot and medium sliced pastrami or roast.  Try something new and expand your taste making!  How will you celebrate Cold Cuts Day?

We found five great ways to try and enjoy this delicious day!  Let us know how you enjoyed these finds.

Have a beautiful and successful week!

@BeautePublicist

SOURCE:  Better Homes & Gardens, thehealthyfoodie.com, bystephanielynn.com, snap-peas.com, cupcakesandcashmere.com.

TODAY IS COLD CUTS DAY: Five Uses of Cold Cuts We Love

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